The College of New Jersey (TCNJ) has received a $17,500 state grant to support its campus food pantry, THE SHOP@TCNJ. This funding is part of a larger $1.2 million initiative aimed at addressing food insecurity on college campuses throughout New Jersey.
The grant comes from the New Jersey Office of the Secretary of Higher Education under the Hunger-Free Campus Act. This year, 36 institutions were awarded grants through the program, marking its widest reach since it began in 2019.
The Hunger-Free Campus Act focuses on strengthening support systems for students facing food insecurity by enhancing campus pantries, outreach programs, and connecting students with federal benefits such as the Supplemental Nutrition Assistance Program (SNAP).
A recent Student Food Security Survey conducted by OSHE in spring 2025 included nearly 12,000 participants and revealed that 36% of college students in New Jersey experience food insecurity. The survey also found that among students receiving federal Pell Grants, the rate increases to 50%, highlighting an increased need for accessible resources.
THE SHOP@TCNJ aims to provide free and accessible access to food and basic necessities like toiletries and household detergents for students and local community members. Located in Campus Town, it serves hundreds annually through direct services and partnerships with other organizations.
Nicole Harris, manager of health promotion and resiliency at TCNJ, stated: “We see firsthand how difficult it can be for students to focus on their studies when they’re hungry or worried about their next meal. We are thankful and grateful for grant funding that allows us to continuously offer food choices that are nutritious and inclusive of dietary needs and cultural tastes. Additionally, this funding will allow us to extend our outreach and exposure through on-campus programming and SNAP registration events. We want to make sure students know that they have a reliable place to turn to when they need support.”
Governor Phil Murphy commented on the significance of these grants: “The statewide grants demonstrate New Jersey’s commitment to ensuring students have the resources necessary to succeed.” Since 2019, New Jersey has invested $6.4 million in Hunger-Free Campus Act initiatives.
To qualify for Hunger-Free Campus designation under this program, colleges must maintain a campus pantry, set up a Campus Hunger Task Force, and continue awareness efforts about available resources.
More information about THE SHOP@TCNJ is available at theshop.tcnj.edu
