Mercer Times

Farmers and gardeners in New Jersey are beginning their early-season harvests, but at The College of New Jersey (TCNJ), the growing season continues year-round. The college's Indoor Ag Lab, located in Armstrong Hall, operates with hydroponics, enabling year-long cultivation of microgreens, herbs, lettuces, and other produce using artificial lighting and nutrient-infused water instead of traditional soil and sunlight.

The 1,295-square-foot lab has been operational for the past six months, with its official opening to the TCNJ campus on April 2. This endeavor results from TCNJ’s collaboration with GeoGreens, a local hydroponic business focused on addressing food insecurity in food deserts.

According to Sunita Kramer, Dean of the School of Science, student involvement is crucial. She is eager to see how the students' research could address the efficiency and nutritional value of plant growth. Kramer stated, “Is there a more efficient way to make plants grow faster? Can we make the plants more nutritious?” She views the lab as a space for students to innovate and contribute to the field.

GeoGreens founder Desmond Hayes highlighted the potential for educational and research opportunities, noting that the lab produces 150 pounds of fruits and vegetables monthly, with plans to increase this output. Hayes remarked on the interdisciplinarity and hands-on learning opportunities the lab provides.

The lab also aligns with Hayes' commitment to combating food insecurity as part of the produce grown will supply TCNJ's food pantry, The Shop. The initiative aims to extend involvement beyond students, as Kramer expressed her vision for public engagement with the educational resources the lab offers. “Having an example on campus where students can see how what they learn can mix with what others learn and they can work together to come up with ideas — that’s very exciting,” she said.

In conclusion, the Indoor Ag Lab serves as a hub for both agricultural innovation and community collaboration. As Hayes puts it, “It’s a hub agriculturally and for the community, too.”